Bran Flax Muffins
Ingredients
•1 1/2 cups Unbleached White Flour
•3/4 cup Flaxseeds Meal
•3/4 cup Oat Bran Cereal
•1 cup Brown Sugar
•2 tsp Baking Soda
•1 tsp Baking Powder
•1/2 tsp Salt
•2 tsp Cinnamon
•1 1/2 cups finely shredded Carrots
•2 peeled and shredded Apples
•1/2 cup Raisins (optional)
•1 cup chopped Nuts
•3/4 cup Milk
•2 beaten Eggs
•1 tsp Vanilla
Directions
Mix together flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. DO NOT OVER MIX. Fill muffin cups 3/4 full. Bake at 350 degrees F for 15-20 minutes.
Yield: 15 medium muffins
NUTRITIONAL INFORMATION:
One muffin contains Calories 220, Calories from Fat 80, Fat 9g, Saturated Fat 0.5g, Cholesterol 30mg, Sodium 310mg, Carbohydrates 34g, Dietary Fiber 5g, Sugar 21g, Protein 6g.
Tara the raisins are optional. Also it works quickly. Beware. You may want to try this when you know you will be home for a while.
1 comment:
Hahaha when I read raisins I thought "ew taking that out" then read your comment. So, when I make these that will be my FIRST change to the recipe. Then I shall write back on how I completely ruined the recipe and it didn't work so I gave it 2 stars. MMMM wish I had flaxseed. Is oat bran grape nuts? I can't wait to try these! If you're interested I wrote a healthy muffin recipe last fall that's really good to! I will BEWARE lol.
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